RSVP for April 13 “Meat” & Greet

It’s official – the “Meat” & Greet is on for Saturday, April 13 3 to 7 PM at the Huttos’ condo on Riverside. Team members, exact address and info to get in will be emailed to you. Kris and the team are cooking award-winning BBQ, so we need a head count. Sign up here.

Dinner will be served about 5:30 PM, and of course, we will have beer. If you want to bring an appetizer, snacks, a side dish, or dessert, let us know when you RSVP.

Items to potentially be discussed include:

  • The cook team’s plan to get us back on the awards stage for shoulder! We like trophies and prize money.
  • Booth design for this year. The theme is Memphis and we are once again competing for Best Booth.
  • Ancillary cooking categories in which we will be competing
  • Feedback from YOU as to what went well last year and suggestions you have for how we can make 2019 even better
  • Team T-shirt design for 2019
  • Ways you can pitch in to help the team run like a well-oiled machine

This “Meat” & Greet is a great way for new team members to get to know their teammates prior to the hustle & bustle of BBQ Fest. We hope to see teammates, returning & new, there!

One more thing: We’re looking for a few good men and women! Due to out-of-town travel and personal issues, several members will not be returning this year. That means we have spots to add some new people. I’ll have a post later this week outlining the benefits of being on a Memphis in May BBQ team and the Moody Ques in particular later this week. In the meantime, start thinking about who you’d like to have as brothers and sisters in swine.

Thanks team! See you on the 13th!

Save the date – Saturday, April 13

Team members, please check your email. We are planning a team meet & greet for Saturday, April 13 and the location and time are in the email we just sent. If you didn’t get it email us at moodyques@gmail.com and we will get you the information. More to come concerning the discussion topics to be covered at the meet & greet, as well as food and beverage information.

We know that’s smack dab in the middle of festival season, so we understand if you can’t make it. However, we would love to see you and get your input as to what will go on with the Moody Ques at BBQ Fest this year! If membership hasn’t closed by April 13, you’re welcome to bring prospective members who are considering joining.

More details about this event coming soon! Also be on the lookout for info about Southaven Springfest.

And so it begins… BBQ Fest 2018

Our booth is open for business at BBQ Fest! This year's design mimics the Czech Republic's famous Prague astronomical clock.

Thanks to DSV for coming on board this year as main sponsor.

Of course, we only cook with the best, Royal Oak Charcoal.

2018 team T-shirts:

We also have koozies with the same design. Team members: See Misty, Jamie or Paul in the booth to get your koozie.

We had a pork shoulder taco bar along with Redneck caviar, cole slaw, Aaron's banana pudding, and Laura's brownies for Wednesday dinner.

Time to get back to the park! Best Booth judging is at 11 AM today.