Tentative cooking schedule

Want to see what’s on the menu for the Moody Ques at BBQ Fest? Our cook team has released a tentative schedule. If you want to bring a dessert email moodyques@gmail.com and let us know what you plan to bring. If you want to bring a side, that’s fine too.

Wednesday, May 17 (gates open at 5 PM)

  • 6:00: sausage and cheese
  • 8:00: pulled pork

Thursday, May 18 (gates open at 11 AM)

  • noon: burgers
  • 3:00: wings
  • 6:00: pulled pork
  • 8:00: ribs

Friday, May 19 (gates open at 11 AM)

  • 1:00: brisket
  • 3:00: a surprise!
  • 6:00: pizza
  • 8:00: pulled pork

Saturday, May 20 (gates open at 10 AM)

  • all day: pulled pork


  • Cole slaw
  • Pasta salad
  • French fries


A note about Saturday, May 20: That is judging day. Shoulder teams go first in judging, so we should have 3 judges visiting our booth between 11 AM and noon. Presentation is a big part of the overall score. Therefore, we need people to get to the park when the gates open at 10 AM to help make the booth look its best. Only the cook team will be allowed inside the booth when the judges are present, but it would be nice to have Moody Ques members¬†standing outside in our 2017 shirts to show team spirit and to politely applaud the judges as they leave. On the other hand, if you’re the type of person who feels they wouldn’t make a good impression on a judge, it’s perfectly fine if you wait until noon or later to come to the park that day.

Keep an eye on this website the next three weeks. We will be posting frequent updates with information about team packets, load-in, build, load-out, and whatever else comes up. If you have any questions, please feel free to email us and ask. Thanks everyone!

Leave a Reply