It was a soggy April afternoon, but that didn’t stop us from coming together at the Huttos’ condo for a team Meat & Greet yesterday. There were delicious dips, yummy sides, tasty sweets, and of course, BBQ. Kris gave us a demonstration of how to find “the money piece” when you pull pork, the piece you want to give to the judges. He talked about cooking techniques and sauces as well.

After dinner we gathered around and made decisions about T-shirts, booth designs, and other team matters. Thank you to all who braved the rain, all who brought food or supplies, and especially thank you to the Huttos for hosting.

We’re down to a month away! We will be in touch soon with more team information.